We are DK Emirates Industry – experts in meat processing for Doners and Shawarmas. Established in 2018 in the UAE, we specialize in delivering high-quality, ready-to-cook meat products crafted to meet the demands of modern food service operations. Our operations are powered by German-engineered technology and machinery, ensuring precision, hygiene, and consistency at every stage. By understanding the evolving needs of the market, we develop dependable and scalable solutions that help our clients serve better, faster, and with confidence.
At DKE, we don’t just process meat – we set the standard for it.
OUR MISSION
Our fundamental mission is to procure, process, and market top-tier meat and meat products at competitive prices, employing efficient, effective, and eco-conscious systems to ensure the utmost satisfaction of our customers and stakeholders. To achieve this, we prioritize maintaining robust relationships with our customers and suppliers, characterized by excellent communication, ethical business practices, and mutual respect. Moreover, we are deeply committed to fostering a positive and challenging work environment that empowers every employee to contribute meaningfully to the success of our meat products.
OUR VISION
Inspired by the relentless pursuit of excellence exemplified in ‘Jonathan Livingston Seagull’, we continuously strive to soar to greater heights. Our vision is to evolve into a globally renowned corporate entity with an international presence, delivering unparalleled quality goods and services to people across the globe. We are dedicated to infusing every aspect of our operations with a masterful touch, setting new benchmarks for excellence in all our endeavors.
As a conscientious meat processing company, we are diligently fulfilling all statutory and legal requirements to establish a robust and internationally compliant foundation. This includes obtaining essential certifications such as Environment Impact Assessment, Hazard Analysis and Critical Control Point (HACCP), and ISO 22000-2018 certification, ensuring that our operations adhere to the highest standards of quality and safety in the food industry.